More than 200 years of determination and skill, combined with the natural spring “water of life” that flows from Kinshi Masamune's wells in Kyoto, is what produces the superlative sake that has been loved for generations.
TOKIWA WELL
The “Tokiwa Well” is located on the grounds of the Kinshi Masamune Brewery and has been selected as one of the 100 most famous wells in Japan. Currently, the natural spring water gushes forth at a rate of 70 tons per hour, truly making it the “water of life” that sustains Kinshi Masamune sake.
SAKE
SAKE TASTING SET（with AGEFU）（50ml×3）
The contents of the sake tasting set vary depending on the season.
BEER TASTING SET（KöLSCH・ALT・IPA）
Soft Drinks
AMAZAKE(ICED・HOT)
Amazake is a traditional drink made from fermented rice. It is a slightly sweet non-alcoholic drink that has natural flavor. It is good for both health and beauty.
Appetizers
YUBA
Kyoto Gojozaka Yuba specialists Yubasen’s Kumiage Yuba (tofu skin skimmed from the hot soymilk)
ASSORTED JAPANESE PICKLES
Pickles specially made by Higashiyama Yaoi, using carefully selected vegetables.
Assorted Sausages
Made with local Kyoto ingredients: Mizuo Yuzu, Kyo-Shichimi, and Kyo-Bancha (3 varieties).
